Four chefs compete in three rounds or segments on the show: appetizer, entrée and dessert. After each round, a chef is eliminated until there is one winner at the end. The winner is given $10,000.[1] In each round, the chefs are given three to five food items that must be in their dish. There is a large pantry and refrigerator that the chefs can use as well. In each round the chefs are given a limited time to complete their dish. The appetizer part lasts twenty minutes. The entrée and dessert parts last thirty minutes. Three guest chefs judge each round.
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