At a routine meeting of a tranquil provincial tennis club, a vote on buying a new barbecue unexpectedly ignites a fierce cultural clash. The spark? A proposal to fund a separate grill for Erol, the club’s only member of Turkish descent - because devout Muslims can’t eat food cooked alongside pork. What seems like a small, thoughtful gesture quickly snowballs into a heated debate, pitting atheists against believers, Christians against Muslims, progressives against traditionalists. Suddenly, it’s no longer just about grilling meat… but about roasting each other.
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