MASTERCHEF - MASTERCLASS

JOHN DORY ON THE BONE WITH BABY VEGETABLES / COFFEE ECLAIRS WITH VANILLA CREAM FILLING / HOME MADE ICE CREAM WITH PERSIAN FAIRY FLOSS / KINGFISH SKEWERS WITH ZUCCHINI SALAD / PINA COLADA / PRAWN SAGANAKI / RASPBERRY TART / GARY'S FRIED RICE WITH TEMPEH / HOT SALAMI PIZZA WITH BUFFALO MOZZARELLA AND MINT / SEARED SCALLOPS WITH BRAISED PORK BELLY / DATE AND LEMON SCONES WITH JAM AND CREAM / OPEN BEEF KOFTA / BRAISED LAMB SHANKS / TWICE BAKED CHEESE SOUFFLE / CREPES SUZETTE / PORK AND FENNEL SAUSAGES WITH BAKED BEANS / ROAST SALMON AND ARTICHOKES WITH RED WINE SAUCE / CHOCOLATE CIGAR WITH SABAVON / LAMB BRAIN WITH CEREAL / FRIED LAMBS BRAINS WITH BACON CRUMBLE AND APPLE VINAGRETTE / BRAISED TOMATOES WITH SMOKED CHOCOLATE MOUSSE / LAMB RACK WITH POMME PUREE / PAIN PERDU WITH CHOCOLATE MOUSSE / POACHED EGG SALAD / BREAKING DOWN A RABBIT / ROAST SADDLE OF RABBIT WITH WHITE BEAN PUREE / RICOTTA TORTELLINI WITH PINE NUT CURRANT SAUCE / ETON MESS / PREAPARING A SQUID / CHILLI AND FENNEL SQUID / CALAMARI MAKARONATHA / CHINESE MUSHROOM STIR-FRY / CHOCOLATE & JAFFA SOUFFLE / FILLETING A FISH / SNAPPER FILLET WITH CHUNKY CHIPS / RISOTTO WITH PUMPKIN AND GOATS CHEESE / BUTTERMILK HOT CAKES WITH CARAMALISED APPLES / RIB EYE STEAK WITH RED WINE SAUCE AND SPINACH / LOBSTER LINGUINE / TUSCAN VEGATABLE SOUP / ROAST CHICKEN WITH BUTTERY POTATOES / LEMON TASTING PLATE INCLUDING JULIE'S LEMON DIVA CUPCAKES / FETA BLINI WITH SMOKED BEETROOT (CONTINUED)