Mythical Kitchen: Best Of: Episodes 1-50

Making a $500 Little Caesars Pizza | Busting Chicken Breast Myths: Should You Tenderize? | Recreating First Class Train Food From the 1800s | Can Ify Nwadiwe Fake It as a Chef? | Can Shayne Topp Fake It as a Chef? | Recreating a 200 Year Old American Cowboy Meal | Busting Fried Chicken Myths: What's the Best Oil? | Recreating Good Mythical Morning's Worst Food Crimes | Can Eddy Burback Fake It as a Chef? | Hiring a Food Critic to Try Recipes From Mythical's Cookbook | Can Trevor Wallace Fake It as a Chef? | Recreating a Third Class Meal on the Titanic | Making Gordon Ramsay a Perfect Beef Wellington | Can a YouTube Chef Survive Culinary School? | Making a $369 7-Eleven Slurpee | Busting TikTok Food Myths: Should You Microwave Pizza? | Frozen vs Restaurant vs Homemade Cooking Challenge | Dollar Tree vs Target Cooking Challenge | Gen Z vs Boomer vs Millennial Cooking Challenge | Making the World's Hardest Omelet 100 Times in a Row | Busting Steak Myths: How to Make the Perfect Steak? | Busting Spicy Food Myths: How to Get the Most Spice? | Can The Kitcheneers Catch the Impostor Chef? | Costco vs Sam's Club Cooking Challenge | Recreating Meals From World War II | Making a $400 Wagyu Chipotle Burrito | 8,000 Calorie Cheat Meal With Bodybuilder LeanBeefPatty | Making the World's Hardest Dumpling 100 Times in a Row | Olympian Stephen Nedoroscik's 6K Calorie Cheat Meal | Making a $187 Jollibee Fried Chicken | Ben Schwartz Judges 5 Levels of Pasta | Who Can Make the Best Dish From Kevin Hart's Fridge? | Sam's Club vs Costco Cooking Challenge | Making Noodles From Every Continent | Uncle Roger Judges 5 Levels of Fried Rice | Making a $500 McDonald's McGriddle | Creating a Scientifically "Perfect" Diet With Will Tennyson | Trying to Impress a Top Chef With Dollar Tree Ingredients | Can American Chefs Trick "Brits" With A Fake American Dish? | Ben Schwartz Eats Taco Bell for the First Time | Professional Chef vs Mom: Who Makes Better Comfort Food? | Hank Green Eats 100 Years of Food Science | Italian Chinese Food vs Chinese Italian Food | Spending $50 at Walmart vs Erewhon | Can Kevin Langue Spot the Fake Chef? | Phil and Lily Rosenthal on Generational Cook-Off | Trader Joe's vs Aldi Cooking Challenge | Making Mac & Cheese With Cheap vs Fancy Ingredients | Where Is This International Mystery Dish From? | Recreating Michelin Starred Chefs' Struggle Meals